Valerie Bertinelli's Mom's Carrot Cake 'Is on Another Level' (And Don't Forget the Cream Cheese Frosting)
It’s the Holiday Season and There’s Nothing That Brings up More Memories of Holidays Past Than a Good Dessert. Food Network Host Valerie Bertinelli Recently Posted on Social Media One of Her Favorite Thanksgiving Treats: Her Mom’s (Clearly) Unforgettable Carrot Cake with Cream Cheese Frosting.
Frequently Asked Questions
Valerie Bertinelli’s Mom’s Carrot Cake Has a History
The Actor on Her Website Fondly Recalled Her Mother’s Moist and Delicious Carrot Cake and the Dessert’s Initial Reputation as a Health Food.
What You’ll Need to Make This Stunning Carrot Cake
While This Cake (Full Recipe Can Be Found on Bertinelli’s Website) May Look Intimidating to Make, It’s Not Difficult to Put Together and Can Be Fun to Create with the Youngest of Bakers. You’ll Need for the Cake: Grated Carrots, All-Purpose Flour, Sugar, Baking Powder, Baking Soda, Ground Cinnamon, Salt, Eggs, Vegetable Oil, and Vanilla Extract. for the Frosting, Have on Hand a Package of Powdered Sugar, One Package of Softened Cream Cheese, Softened Butter, and Chopped Pecans.
Try Bertinelli’s Carrot Cake for Your Thanksgiving Table
It Seems from the Actor’s Recent Instagram Post That This Pretty Cake May Make an Appearance at Her Family’s Holiday Table.
