Pecan Pie Brownies (Best Ever!)
Love Pecan Pie? These Brownies Are for You! Fudgy Brownies and a Sticky Pecan Pie Topping. Two Classic Desserts in One! Prefer Cookies? Try Our Pecan Pie Cookies.
Frequently Asked Questions
Why You’ll Love This Recipe
Two Incredible Layers – Fudgy Brownies on the Bottom with a Layer of Sticky Pecan Pie Sauce on Top. Ease – Easier Than Making a Pie; No Pie Crust to Prep and Roll out! Plus, a Shortcut Option (See Below). Flavor Combination – Chocolate and Pecans Are a Match Made in Heaven. Texture – Chewy Brownies Paired with a Gooey and Crunchy Topping. Portion – This Recipe Makes an 8×8 Pan, but These Brownies Are Rich, So You Can Get Anywhere from 9-16 Servings. Freezer Friendly – Stick Leftover Brownies in the Freezer for up to 3 Months.
Recipe Tips
Stovetop: Place Pecans in a Dry Skillet over Medium Heat. Cook, Shaking or Stirring the Pan Occasionally, Until the Pecans Are Fragrant and Beginning to Get Some Color on the Them. Watch Them Very Closely So They Don’t Burn. as Soon as They Are Toasted Remove Them from the Hot Skillet.
How to Toast Pecans
Stovetop: Place Pecans in a Dry Skillet over Medium Heat. Cook, Shaking or Stirring the Pan Occasionally, Until the Pecans Are Fragrant and Beginning to Get Some Color on the Them. Watch Them Very Closely So They Don’t Burn. as Soon as They Are Toasted Remove Them from the Hot Skillet.
Recipe Shortcut
Strapped for Time or Low on Ingredients? Take a Shortcut by Using a Boxed Brownie Mix. Bake the Brownies Fully and Then Add the Homemade Pecan Pie Topping. Be Sure Your Boxed Brownies Are Baked in an 8×8 Pan So That You Have Enough Topping.
Recipe
Fudgy Brownies and a Sticky Pecan Pie Topping. Two Classic Desserts in One!
Pecan Pie Brownies
Fudgy Brownies and a Sticky Pecan Pie Topping. Two Classic Desserts in One!
Ingredients
Preheat Oven to 350°F. Line an 8×8 Baking Pan with Foil or Parchment Paper. Lightly Grease the Foil/Parchment.
Instructions
Preheat Oven to 350°F. Line an 8×8 Baking Pan with Foil or Parchment Paper. Lightly Grease the Foil/Parchment.
Notes
Calories: 284Kcal | Carbohydrates: 32G | Protein: 3G | Fat: 17G | Saturated Fat: 9G | Cholesterol: 55Mg | Sodium: 91Mg | Potassium: 90Mg | Fiber: 2G | Sugar: 25G | Vitamin a: 424Iu | Calcium: 31Mg | Iron: 1Mg
Nutrition
Calories: 284Kcal | Carbohydrates: 32G | Protein: 3G | Fat: 17G | Saturated Fat: 9G | Cholesterol: 55Mg | Sodium: 91Mg | Potassium: 90Mg | Fiber: 2G | Sugar: 25G | Vitamin a: 424Iu | Calcium: 31Mg | Iron: 1Mg
