Coffee Ice Cream {Only 4 Ingredients}
This Rich and Ultra Creamy Coffee Ice Cream Is Perfect for Coffee Lovers. This Ice Cream Has a Bold Coffee Flavor Balanced with Just the Right Amount of Sweetness. This Is a No-Cook, No-Churn Recipe and No Ice Cream Maker Is Needed. You Only Need Four Ingredients Plus Any Optional Mix-Ins You Want (Nuts, Toffee Chips, Chocolate, Etc.).
Frequently Asked Questions
What Is No-Churn Ice Cream?
No-Churn Ice Cream Is Ice Cream That Can Be Made Without an Ice Cream Maker. a Typical No-Churn Ice Cream Recipe Uses a Combination of Sweetened Condensed Milk and Heavy Cream That Has Been Whipped to Stiff Peaks. the Sweetness from the Sweetened Condensed Milk and the Fluffy Quality of the Whipped Cream Combine to Make Ice Cream with an Unbelievably Smooth and Creamy Texture.
Recipe Overview
To Make the Ice Cream Base, Gather the Following Ingredients:
Optional Mix-Ins
This Ice Cream Is Absolutely Delicious Served as Is, but If You Want to Add a Little Something Extra, You Can Stir in Any of the Following Mix-Ins Before Freezing:
Recipe Tips
Serving: Serve This Ice Cream Straight from Freezer (After at Least 6 Hours of Freezer Time). Like Other No-Churn Ice Cream Recipes This One Will Get Quite Soft and Creamy After Sitting Out, So Eat It Right from the Freezer.
Serving and Storage
Serving: Serve This Ice Cream Straight from Freezer (After at Least 6 Hours of Freezer Time). Like Other No-Churn Ice Cream Recipes This One Will Get Quite Soft and Creamy After Sitting Out, So Eat It Right from the Freezer.
More Frozen Treats
This Rich and Ultra Creamy Coffee Ice Cream Is Perfect for Coffee Lovers. This Ice Cream Has a Bold Coffee Flavor Balanced with Just the Right Amount of Sweetness.
Recipe
This Rich and Ultra Creamy Coffee Ice Cream Is Perfect for Coffee Lovers. This Ice Cream Has a Bold Coffee Flavor Balanced with Just the Right Amount of Sweetness.
No-Churn Coffee Ice Cream
This Rich and Ultra Creamy Coffee Ice Cream Is Perfect for Coffee Lovers. This Ice Cream Has a Bold Coffee Flavor Balanced with Just the Right Amount of Sweetness.
Ingredients
Using a Hand Mixer or Stand Mixer with the Whisk Attachment, Whip the Heavy Cream Until Stiff Peaks Form. Set Aside.
Instructions
Using a Hand Mixer or Stand Mixer with the Whisk Attachment, Whip the Heavy Cream Until Stiff Peaks Form. Set Aside.
Notes
*Before Freezing the Ice Cream Base You Can Stir in ¾ Cup Toffee Bits, Roasted Nuts, or Mini Chocolate Chips. and/or Swirl in ¼ Cup Chocolate Sauce. Dollop the Chocolate Sauce Throughout the Ice Cream Base and Use the Tip of a Sharp Knife to Swirl It Around. I Use a Thicker “Hot Fudge” Ice Cream Topping.
Nutrition
Calories: 296Kcal | Carbohydrates: 24G | Protein: 4G | Fat: 21G | Saturated Fat: 13G | Polyunsaturated Fat: 1G | Monounsaturated Fat: 6G | Cholesterol: 79Mg | Sodium: 69Mg | Potassium: 219Mg | Sugar: 22G | Vitamin a: 806Iu | Vitamin C: 1Mg | Calcium: 145Mg | Iron: 1Mg
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